Effect of Sorbitol and Chitosan Addition on Tensile Strength and Degradation Rate of Biodegradable Plastic from Rice Bran Starch

Authors

  • Hayatun Nufus Zahra Department of Physics, Universitas Negeri Padang, Indonesia
  • Riri Jonuarti Department of Physics, Universitas Negeri Padang, Indonesia
  • Gusnedi Gusnedi Department of Physics, Universitas Negeri Padang, Indonesia
  • Rahmat Hidayat Department of Physics, Universitas Negeri Padang, Indonesia

DOI:

https://doi.org/10.24036/cived.v10i3.498

Keywords:

Rice Bran, Chitosan, Sorbitol, Degradation, Tensile Strength

Abstract

The increasing use of plastic can cause enviromental pollution because plastic takes a very long time to decompose in the soil. Solutions that can be used to accelerate the process of plastic decomposition in the soil by replacing plastic making materials with natural polymer materials. Natural polymers are polymers produced from organic monomers, one of which is starch. Starch is one of the natural polymer materials used in the manufacture of biodegradable plastics, one of the natural materials containing starch is rice bran waste. From rice bran waste starch, bioderadable plastic can be made by adding chitosan and sorbitol by varying then succesively, namely 5:2:8, 5:3:7, 5:5:5, 5:7:3, 5:10:0, then making samples, then the samples are printed and tensile strength testing and degradation testing are carried out. From the tensile strength test results, the values obtained were 0.69 Mpa, 0.74 Mpa, 1.50 Mpa, 1.98 Mpa and 2.28 Mpa, respectively. The finel weight of the sampel after degradation is 0 gram, 0 gram,  0.0189 gram, 0.0226 gram, 0.1017 gram. It is concluded that biodegardable plastic with good tensile strength is in the variation of starch 5 grams, without sorbitol and chitosan 10 grams and for good degradation test in the variation of starch 5 grams, sorbitol 8 ml, chitosan 2 grams and variation of starch 5 grams, sorbitol 7 ml, chitosan 3 grams.

Downloads

Download data is not yet available.

References

H. Setiawan, M. Lutfi, and Masruroh, “Optimasi Plastik Biodegradable Berbahan Jelarut ( Marantha arundinacea L ) dengan Variasi LLDPE untuk Meningkatkan Karakteristik Mekanik,” J. Keteknikan Pertan. Trop. dan Biosist., vol. 2, no. 2, pp. 124–130, 2014.

P. Coniwanti, L. Laila, and M. R. Alfira, “Pembuatan Film Plastik Biodegredabel Dari Pati Jagung Dengan Penambahan Kitosan Dan Pemplastis Gliserol,” J. Tek. Kim., vol. 20, no. 4, pp. 22–30, 2014.

H. Setiawan, R. Faizal, and A. Amrullah, “Penentuan Kondisi Optimum Modifikasi Plasticizer Sorbitol PVA pada Sintesa Plastik Biodegradable Berbahan Dasar Pati Sorgum dan Chitosan Limbah Kulit Udang,” J. Sains dan Teknol., vol. 13, no. 1, pp. 29–38, 2015.

S. Sun, Y. Song, and Q. Zheng, “Morphology and mechanical properties of thermo-molded bioplastics based on glycerol-plasticized wheat gliadins,” J. Cereal Sci., vol. 48, no. 3, pp. 613–618, 2008, doi: 10.1016/j.jcs.2008.01.005.

M. K. Sharif, M. S. Butt, F. M. Anjum, and S. H. Khan, “Rice Bran: A Novel Functional Ingredient,” Crit. Rev. Food Sci. Nutr., vol. 54, no. 6, pp. 807–816, 2014, doi: 10.1080/10408398.2011.608586.

M. D. . Bani, “Variasi Volume Gliserol terhadap Sifat Fisis Plastik Biodegradable Berbahan Dasar Pati Ubi Kayu (Manihot Esculenta Cranz),” Al-Khwarizmi J. Pendidik. Mat. dan Ilmu Pengetah. Alam, vol. 7, no. 1, pp. 61–78, 2019, doi: 10.24256/jpmipa.v7i1.678.

D. M. Dwi Pradana Putra, B. A. Harsojuwono, and A. Hartiati, “Studi Suhu Dan Ph Gelatinisasi Pada Pembuatan Bioplastik Dari Pati Kulit Singkong,” J. Rekayasa Dan Manaj. Agroindustri, vol. 7, no. 3, p. 441, 2019, doi: 10.24843/jrma.2019.v07.i03.p11.

N. Nurhidayanti, I. Yulian, K. Wardani, and I. Ilyas, “Optimalisasi Komposisi Gliserol dan Kitosan… Studi Optimalisasi Komposisi Gliserol Dan Kitosan Terhadap Karakteristik Sifat Fisik Plastik Biodegradable Dari Limbah Nasi Aking Dan Tepung Tapioka Abstract Optimization Of Glycerol And Chitosan Composition Ch,” vol. 15, no. 1, pp. 27–35, 2015.

D. Pujawati, A. Hartiati, and N. P. Suwariani, “Karakteristik Komposit Bioplastik Pati Ubi Talas-Karagenan pada Variasi Suhu dan Waktu Gelatinisasi,” J. Rekayasa Dan Manaj. Agroindustri, vol. 9, no. 3, p. 277, 2021, doi: 10.24843/jrma.2021.v09.i03.p02.

Selpiana, J. F. Riansya, and K. Yordan, “Pembuatan Plastik Biodegradable dari Tepung Nasi Aking,” pp. 130–138, 2008.

M. Kristiani, “Pengaruh Penambahan Kitosan dan Plasticizer Sorbitol Terhadap Sifat Fisiko-Kimia Bioplastik dari Pati Biji Durian (Durio zibethinus),” 2015.

M. A. Kamaluddin, M. U. Genisa, and H. P. Rizal, “Pengaruh penambahan plasticizer terhadap karakteristik bioplastik dari selulosa limbah kertas,” Anal. Anal. Environ. Chem., vol. 7, no. 02, pp. 197–208, 2022, [Online]. Available: http://dx.doi.org/10.23960%2Faec.v7i02.2022.p197-208.

A. Fatnasari, K. A. Nocianitri, and I. P. Suparthana, “Pengaruh Konsentrasi Gliserol Terhadap Karakteristik Edible Film Pati Ubi Jalar ( Ipomoea Batatas L .),” Media Ilm. Teknol. Pangan (Scientific J. Food Technol., vol. 5, no. 1, pp. 27–35, 2018.

C. U. Adam, “Karakteristik Film Bioplastik Selulosa dari Ampas Tebu dan Sekam Padi,” 2017.

A. D. W. I. Rahmawati, “Pengaruh variasi komposisi gliserol dan kitosan terhadap kualitas plastik biodegradable dari bekatul,” 2018.

A. W. Utomo, B. D. Argo, and M. B. Hermanto, “Karakteristik Fisikokimiawi Plastik Biodegradable Dari Komposit Pati Lidah Buaya ( Aloe Vera ) - Kitosan Effect of Temperature and Drying Duration toward Psychochemical Characteristic of Biodegradable Plastic from Starch Composite of,” J. Biopres Komod. Trop., vol. 1, no. 1, 2013.

Downloads

Published

2023-09-30

How to Cite

Zahra, H. N., Jonuarti, R., Gusnedi, G., & Hidayat, R. (2023). Effect of Sorbitol and Chitosan Addition on Tensile Strength and Degradation Rate of Biodegradable Plastic from Rice Bran Starch. CIVED, 10(3), 1081–1086. https://doi.org/10.24036/cived.v10i3.498